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Our Favorite Hamptons Hotels' Recipes
Baker House 1650

Baker House 1650 - Ricotta Pancakes
Baron's Cove - Seared Sea Scallops
Mill House Inn - Lobster Frittata
​White Fences Inn - Nutella Muffins
Baker House 1650 - Blueberry Ricotta Pancakes
Picture
Baker House 1650
Baker House 1650
Blueberry Ricotta Pancakes
 
• 1 cup of ricotta cheese
• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1 1/2 tablespoons granulated sugar
• 1/4 teaspoon fine salt
• 1/4 teaspoon cinnamon
• 3/4 cup of whole milk
• 2 large eggs, separated
• 1/2 teaspoon vanilla extract
• 2 cups of blueberries
• Butter, for cooking
Directions:
 
• If your ricotta seems to have a lot of liquid, set it in a fine mesh strainer to drain off excess liquid for about 30 minutes before you start cooking. If your ricotta is fairly dry and compact, you can skip this step.
 
• Whisk together flour, baking powder, cinnamon, sugar, and salt in a small bowl. Combine ricotta, milk, egg yolks, and vanilla in a separate, larger mixing bowl. Add the dry ingredients to the ricotta and milk mixture, stirring gently until just combined.
 
• Beat the egg whites with a handheld electric mixer until stiff. Alternatively, you can whisk the egg whites by hand if you don’t have a mixer. Start off by stirring a small scoop of the egg whites into the pancake batter to lighten the batter, then fold in the remaining whites in with a spatula. Be careful to not over mix you will remove all the air from the whites that make the pancakes fluffy.
 
• Heat a griddle over medium-high heat. Melt a small bit of butter in the pan, just enough to coat the surface. Use a 1/3-cup to measure out and pour batter onto the hot griddle. By hand, place your preferred amount of blueberries per pancake once you get the batter on. Cook the pancakes for about 3 or 4 minutes, until the undersides are golden and you see a few bubbles popping through the pancakes. Flip the pancakes and cook another 2 to 3 minutes, until golden. Repeat with the remaining pancakes.
 
We serve ours with fresh whipped cream and maple syrup, but if you add a little fruit compote or lemon curd to them, we don’t think anyone would complain!
​
Picture
Picture
Blueberry Ricotta Pancakes
Contact
Bedside Reading, LLC , 61 Rock Spring Rd Unit 35, Stamford CT 06906
​For more information contact: jane@bedsidereading.com 917 848 3353
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Bedside Reading® is a Registered Trademark 
  • Home
  • About
    • Blog
    • Testimonials
    • Contact >
      • Tools for Authors >
        • Bryan Mattimore
      • Terms & Conditions
      • Privacy Policy >
        • How It Works >
          • Questions?
  • Programs 2023
    • VIP - Poolside Program
    • Apply
    • AUTHOR FORM
    • OTD Apply
    • OTD Author info
    • Summer 2023 Magazine
  • Media
  • Hotel Partners
    • Hotel Media
    • Acqualina
    • Avra
    • Bardessono
    • Berkeley Park
    • Conrad NY Downtown
    • Conrad Los Angeles
    • Conrad NY Midtown
    • Dawn Ranch
    • Dream Inn
    • Fairmont
    • Hamptons -OTD
    • Harvest Inn
    • Hotel Commonwealth
    • Hotel-Yountville
    • Kimpton Marlowe Hotel
    • Limelight Aspen
    • Limelight Ketchum
    • Limelight Snowmass
    • Mandarin Oriental New York
    • MARRAM
    • Morrison-House
    • Pierre
    • Plymouth
    • Ritz-Carlton-Cleveland
    • Shangri-La
    • The Benjamin Hotel
    • The Ven
    • Think-Hospitality
    • WaldorfAstoriaBH
    • Hotel Recipes
  • BookShelf
  • Extras
    • What I Love About Hotels
    • Rocky
    • Book Marketing Event Fall 2021 >
      • Event Recap
    • Crisanta Knight Book >
      • Crisanta Knight
    • Win!
  • At A Glance
  • Bedside Reading in Bed
  • BRgift
  • Meditations
  • Hotels - IG
  • OTD-Photos
  • Lux
  • Winter2023
  • Book Cover Awards
    • Enter 2023