Author Recipes

Bedside Reading Author Recipes

Photo Credit: Photography: Tango | Food Styling: Véronique Gagnon-Lalane

This is my own personal favorite recipe:
Jane's Blueberry, Peach Yogurt Pie (the late great writer, Bill C. Davis, gave me this recipe back in 'the day')
No baking, no cooking: just 5 min
Ingredients:
1 Keebler's Graham Cracker Crust Pie (read their directions to prepare it, or if you're in a rush, use as is)
1 pint fresh blueberries (never frozen)
1 container of Peach Yogurt (My preference is Full Fat Greek FAGE peach yogurt)
1 Whipped Cream (No-Fat Cool whip, or buy whipping cream and whip it yourself, (check out youtube for how to do this)
I would never use canned whipped cream, but that's just me)
How to:
1. Spread full yogurt container on the bottom of the prepared Graham Cracker Crust Pie
2. Spread blueberries on top
3. Spread whipped cream on top
Options: sprinkle chocolate chips on bottom and/or top of pie. In the photo above the photographer used blueberries on top.
Chill until firm

Bedside Reading Authors are sharing their secrets to the perfect dish to compliment their books!